![]() ![]() Note: You as a customer are obliged to guarantee acceptance of your ordered goods during this period - either by you personally or possibly by a neighbor. All fresh items in an insulated shipping container with sufficient cooling. To ensure that every frozen product arrives safely and optimally chilled, all frozen products are carefully packed by hand in a high-quality, reusable Styrofoam box. If you do not choose this express shipping option and the goods thaw or spoil, NikanKitchen is not responsible for quality problems during transport. If you do not select this shipping option and the goods thaw or spoil, NikanKitchen is not responsible for this and the full invoice amount is still due. It is particularly important in summer when the outside temperature is relatively higher than normal temperature. We also recommend express shipping (+ € 3.00 surcharge) as a shipping option for all refrigerated / frozen goods, delivery to the next working day (within 24 hours) after delivery guaranteed to service providers. Please note that we ship all refrigerated/frozen goods only with express shipping to ensure the best product quality and cold chain. ![]() Due to the extra chilled packaging and shipping we ship frozen and fresh items with a flat-rate of 6.90 €, regardless of the order value and the number of fresh items, in an insulated shipping container with sufficient cooling. *** To ensure that every frozen product arrives safely and optimally chilled, all frozen products are carefully packed by hand in a high-quality, reusable Styrofoam box. Please check the tracking status directly at the carriers once you recieve the shippment email with a tracking number from us. ** The actual delivery days depend on the carriers. Shipping details and tracking information will be delivered by email once your order is shipped. All orders within Germany are shipped via DPD or DHL. The German islands will be surchanged and will be contacted by NikanKitchen after you place your order. * The shipping cost only within the German mainland. Enjoy Japanese miso and Korean beanpaste loved all over the world as healthy food at NikanKitechen! Japanese miso made by putting the rice flour on the soybeans is known as 'Kome miso', and the miso with the barley yeast on the soybeans is 'mamemiso'. ![]() The name of miso changes according to the ingredients of the yeast that goes into the beans. Unlike the miso in Korea, Japanese miso is made by mixing leaven with soybean. The soybean fermented soybean paste is different from the smile, except that only the pure soybean is fermented. Miso is one of the essential fermented foods for Koreans. Both miso and Korean beanpast were made by fermenting soybeans, but there is a difference between the two. Recently, 'Fermented Food' has emerged as one of the trends in food all over the world, and there is a growing interest in Japanese miso and Korean beanpaste. It must not be reproduced in any way whatsoever without the prior consent of The Secret, nor without due acknowledgement.Korean beanpaste is similar to Japanese miso, which is a fermented food representing both Korea and Japan, but they are actually different. This information is supplied for personal use only. This does not affect your statutory rights. Please do not solely rely on the information provided on this website Because of this, The Secret is unable to accept liability for any inaccuracies or incorrect information contained on this site.įor up to date information on other products, please speak to the manufacturer. However, because products are regularly improved, the product information, ingredients, nutritional guides and dietary or allergy advice may occasionally change.Īs a result, we recommend that you always read the label carefully before using or consuming any products. Contains allergens: soya, wheat, peanut.Īt The Secret, we do everything we can to make sure the information about the products we sell is always as accurate as possible. Soybean paste (water, wheat flour, soybean, salt), corn syrup, water, alcohol, red pepper seasoning (water, red pepper powder, salt, garlic, onion), sugar, roasted soybean powder, salt, monosodium glutamate, roasted peanut powder, corn flour, garlic, maltodextrin, onion, sugar, tapioca starch, red pepper powder, calcium phosphate tribasic, licorice extracts, L-lysine, L-glutamic acid. If you have any questions, please contact customer service before you place your order. Please check the product's ingredients on the packaging carefully before consuming. If you have a food allergy or a special dietary requirement. SSAMJANG is a thick spicy paste made with Korean soybean paste (doenjang), Korean chili paste (gochujang) and other seasoning ingredients (garlic, onion, honey/sugar, sesame oil etc). Ssamjang (쌈장) is best known as a Korean BBQ Dipping sauce. ![]()
0 Comments
Leave a Reply. |